Menus   Recipes   Grocery Lists    My doctor is very impressed & my sugar is coming under control        Toll Free: 1-877-990-3926 Sunday     2/5/2012      Home  Sign-Up  GlucoMenu®  Questions  Testimonials  Contact Us  About    Members:  Login    Tools:  Food Picker®  New Research  Free Profile  Support Group  Links  Education  GlucoMenu: High Blood Pressure & Sodium E-mails to Christine (GlucoMenu® Nutrition Director) Christine is a Registered Dietitian & Certified Diabetes Educator E-mail your questions to Christine at:  nutrition@GlucoMenu.com Q. What should I order when eating out to limit sodium?  In addition to having type 2 diabetes, I have high blood pressure. A. Limiting sodium when dining out can be challenging.  It is important to ask questions about how items are prepared. Here are some tips to help guide you when ordering: choose baked or grilled lean meats (such as skinless chicken or turkey breast) over smoked, cured, or processed meats (such as ham or bacon), ask that foods are not salted when being prepared, request sauces on the side to help limit sodium, ask that foods are seasoned only with herbs or spices that are salt free, order fresh vegetables when possible since canned or frozen items may contain added sodium. Christine Carlson, MS, RD, BC-ADM, CDE GlucoMenu® Nutrition Director     Christine Carlson, Registered Dietitian & Certified Diabetes Educator   Previous E-mails to Christine (GlucoMenu® Nutrition Director) A1c:  What should my A1c level be? Acai Berry:  Is all the hype over acai berry for real, is it worth the high cost? Alcohol:  Can I have wine with dinner? Apple:  How many sugars are in an apple? Caffeine:  Does caffeine have any effect on blood sugar either good or bad? Carbohydrate:  Carbohydrate or calories? Carbohydrate Choices:  What are Carbohydrate Choices? Chromium:  Should I be taking Chromium? Diabetes:  Can you reverse diabetes? Diabetes:  Can you reverse pre-diabetes? Diabetes:  How do I change my diabetes profile on the website? Diabetes:  Newly diagnosed... Where do I start? Dining Out:  We eat out a lot.  Could you give us some suggestions for Japanese and Chinese? Dreamfields Pasta:  How does Dreamfields pasta count carbohydrates? Exercise:  When should I exercise? Fiber:  Which items are the best for fiber? Flax:  Should I add ground flax seed to my meal plan? Food Exchanges:  Can you explain food exchanges? Frozen Shoulder:  Do my symptoms sound like frozen shoulder? Fruit:  What is the difference between canned and fresh fruits? Fruit Juice:  What can I drink instead of water? Fruit Sugar:  Which fruits would be a better choice for me to eat? GlucoMenu:  In 9 months, I have lost 50 lbs and my wife has lost 43.  But more importantly... GlucoMenu:  Does GlucoMenu work for couples? GlucoMenu:  What is GlucoMenu? GlucoMenu:  I'm trying to lose weight... What is the lowest calorie level? GlucoMenu:  Menus for every season? Glucose Test:  My glucose tolerance test was at 105 - how high/low is that compared to acceptable levels? Gluten:  Should I be eating gluten free products? HFCS:  What's all the hype with High Fructose Corn Syrup? High Blood Pressure:  What should I order when eating out to limit sodium? High Blood Sugar:  My blood sugar levels have been running between 475 to 575. High Blood Sugar:  Tired after lunch.  Any suggestions? High Cholesterol:  In addition to having diabetes I have high cholesterol.  What can I order? Hunger:  What do you advise when I find myself, always, hungry and most of the time ravenous? Iron:  My iron is low.  What foods do you suggest? Margarine or Butter:  Why unhealthy margarine instead of butter? Medications:  Can you give me some basic information on the medication Metformin? Menus:  I need 8 weeks of diabetic menus.  Can you help me with this? Nutrition Facts:  What is "other carbohydrate" and why aren't they included in the total carbohydrate count? Nuts:  What kind of nuts should I buy? Olean:  Where I can buy Olean and what brands of food have it? Pre-Diabetes:  I'm concerned & depressed about Pre-Diabetes... Any advice? Pre-Diabetes:  What are Pre-Diabetes lifestyle changes? Pre-Diabetes:  Newly diagnosed w/ Pre-Diabetes... Where do I start? Pre-Diabetes:  Do people with Pre-Diabetes have the same symptoms as those with Type 1 and Type 2? Pre-Diabetes:  Trying to lose weight, but now gaining... Suggestions? Snack Bars:  What snack bars do you suggest I use? Snacking:  How do I avoid overeating when I'm bored? Stevia:  Are Stevia sweeteners safe for someone who has diabetes? Sugar Alcohol:  What is the difference between sugar and sugar alcohols? Tomatoes:  Will tomatoes cause an increase in blood sugar levels? Type 2:  What should I do if I've just been diagnosed with Type 2 Diabetes? Vinegar:  Do you have any info on taking vinegar tablets or liquid to reduce blood sugar? Weight Loss:  Do you think I'm losing weight too fast? Weight Loss:  How do I lose weight? FREE Diabetes Profile         FREE: American Diabetes Association magazine subscription when you join GlucoMenu®     FREE: American Diabetes Association magazine subscription when you join GlucoMenu®     FREE: American Diabetes Association magazine subscription when you join GlucoMenu®     FREE: American Diabetes Association magazine subscription when you join GlucoMenu®           Home | Sign-Up | GlucoMenu® | Questions | Feedback | Contact Us | Our Story Food Picker | Pre-Diabetes | Type 1 | Type 2 | Prediabetes Menus Support Group | New Research | Diabetic Newsletter [ GlucoMenu Terms of Use ]  [ Site Index ] Copyright ©2012 GlucoMenu® www.GlucoMenu.com